Jamie's Kitchen Safety Tips

            JUST FOR KIDS

            Safety begins by being CAREFUL ! ! !

            ...Sharp knifes are safer to use than dull knives. When using a knive cut away from you and use a cutting board.

            ...Always wipe up spills off the floor immediately to prevent falls and slips.

            ...Fires that start from grease cooking can be extinquished by covering with baking soda
            - NOT WATER!

            ...Easy to reach pot holders or oven gloves near the stove is a must.

            ...Turn handles of saucepans and pot toward the center of the stove. This will help prevent pans being bumped and falling.

            ...You should always get permission from your parents or an adult before you cook with heat, (oven, stove or microwave).

            This page featured in No Kidding Safety Tips in the

            November Issue